The Art of Alzheimer's proudly presents:
Food for Thought
11 Chefs—13 recipes—from Jacques Pepin’s White Bean and Sardine Toasts to Thierry Rautureau’s Baked Washington Apple. Delicious recipes that nourish the brain and help slow the advance of cognitive decline. Even better, each is accompanied by an exhilarating painting of the main ingredient created by an equally vibrant person living with dementia.
You can order yours now. It will be ready for shipping in mid-October - just in time for the holidays.
The price is $15.00 plus tax and shipping. Net proceeds will support The Art of Alzheimer’s exhibitions and programs celebrating the power of creative expression to empower and enrich the lives of people living with dementia and memory loss.
My thanks to the generosity of the Chefs, artists and the programs that foster the creative spirit of people living with dementia.
Thank you and Bon Appetit!
Alzheimer’s Talks: Perspectives & Personal Stories from Noteworthy Sources
Presented in partnership with UW Memory and Brain Wellness Center
Compelling conversations with well-respected public figures sharing their perspectives and personal stories about aging, memory loss and the positive power of creative expression